Irish potatoes

Directions

1. 1
   cream butter and cream cheese until smooth
2. 2
   add vanilla and then sugar in small amounts blending in between with a hand mixer until smooth
3. 3
   add the shredded coconut mix with a wooden spoon you even have to use your hands.
4. 4
   at this point the dough is pretty sticky.
5. 5
   roll into 1 inch balls
6. 6
   pour cinnamon in a shallow bowl or dish and roll each ball in the cinnamon
7. 7
   place in an air tight container then place in the refrigerator about an hour or so until they set.