Irish Raisin Bread

Directions

1. 1
   Place vinegar in 3-cup mixing bowl.
2. 2
   Add enough milk to make 2 cups.
3. 3
   In separate bowl, combine flour, sugar, salt, baking soda and baking powder.
4. 4
   Add margarine, seed and raisins.
5. 5
   Mix together lightly with fork.
6. 6
   Add milk mixture, stirring with a fork, but do not overmix; this is important.
7. 7
   Put batter into greased loaf pan or 8-inch cake pan.
8. 8
   Pour melted margarine over top; sprinkle with 2 teaspoons sugar.
9. 9
   Bake at 375° for 10 minutes.
10. 10
    Lower to 350° and bake 55 to 60 minutes or until it tests done.