Irish Raisin Cake

Directions

1. 1
   Combine the raisins, sugar and 2 cups water in a saucepan. Bring to a boil and boil for 10 minutes.
2. 2
   Add the butter and stir until it melts.
3. 3
   Remove from the heat and let cool.
4. 4
   Dissolve the baking soda in 2 tablespoons of hot water in a small bowl. Add to the raisin mixture.
5. 5
   Sift the flour, salt, cinnamon and cloves into a large bowl.
6. 6
   Add the beaten egg, if using (see NOTE).
7. 7
   Add the raisin mixture and vanilla and stir to mix well.
8. 8
   Pour into 1 large or 2 small well-greased loaf pans.
9. 9
   Bake at 350 degrees F for 60 to 75 minutes or until a wooden pick inserted in the center comes out clean.
10. 10
    Remove to a wire rack to cool.
11. 11
    Remove cake(s) from loaf pan after 5 minutes to cool completely.