Irish Scone

9 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 2 tsp. baking powder
  • pinch of salt (1/2 tsp.)
  • 1 tsp. baking soda
  • 1 1/4 c. buttermilk
  • 3/4 c. sugar
  • 1 c. raisins
  • 1 Tbsp. caraway seed (optional)
  • 1/4 c. oil

Directions

  1. 1
    s. While kneading, gradually add 1 1/4 cups buttermilk.
  2. 2
    Knead well.
  3. 3
    Grease and flour frying pan or cookie sheet.
  4. 4
    Place batter in frying pan and shape into mound.
  5. 5
    Spread buttermilk on top and add a little sugar.
  6. 6
    Snip a cross on top with scissors.
  7. 7
    Bake at 400° for first 10 minutes and at 350° for 30 more minutes.

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