Irish Skillet Dinner

Name: Irish Skillet Dinner
Ingredients: 1 cup Beef Broth; 1/4 cups Apple Juice; 2 Tablespoons White Vinegar; 2 Tablespoons Yellow Mustard; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Salt; 1 teaspoon Coarse Ground Black Pepper; 1 pound Lean Ground Beef; 1/2 cups Fresh Diced Onion; 2 Tablespoons Vegetable Oil; 1 pound Ore Ida Hash Brown Potatoes O'Brian; 4 cups Shredded Green Cabbage; 4 slices Cooked, Crumbled Bacon

13 ingredients

8 steps

Ingredients

1 cup Beef Broth
1/4 cups Apple Juice
2 Tablespoons White Vinegar
2 Tablespoons Yellow Mustard
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Coarse Ground Black Pepper
1 pound Lean Ground Beef
1/2 cups Fresh Diced Onion
2 Tablespoons Vegetable Oil
1 pound Ore Ida Hash Brown Potatoes O'Brian
4 cups Shredded Green Cabbage
4 slices Cooked, Crumbled Bacon

Directions

1

In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper.
2

Whisk to blend and set aside.
3

In a large iron skillet, brown the ground beef with the fresh diced onion.
4

Drain any excess grease.
5

Add the vegetable oil and hash browns to the beef and onions.
6

Cook over medium heat for about 10 minutes or until hash browns are lightly browned, stirring frequently to prevent sticking.
7

Add the liquid mixture and the shredded cabbage and bacon and cook another 510 minutes over medium heat until most of the liquid is absorbed.
8

Serve immediately while hot with some Irish soda bread.