Irish Soda Bread

Directions

1. 1
   In cup and with fork, beat eggs slightly; reserve 1 tablespoon.
2. 2
   Stir milk and remaining egg into flour mixture just until flour is moistened.
3. 3
   Turn dough out onto well-floured surface.
4. 4
   With floured hands, knead about 10 strokes to mix thoroughly.
5. 5
   Shape into ball; place in casserole.
6. 6
   In center of ball with sharp knife, cut a 4-inch cross 1/4-inch deep.
7. 7
   Brush with reserved egg.
8. 8
   Bake 1 hour and 10 minutes.
9. 9
   Cool in casserole on wire rack 10 minutes.