Irish Soda Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine flours, baking powder, baking soda and salt.
3. 3
   Stir in raisins and caraway seed.
4. 4
   Add enough buttermilk to make a dough that is firm, but not dry.
5. 5
   Turn the dough out onto a lightly floured surface and knead until it is smooth, 2 or 3 minutes.
6. 6
   Shape the dough into a round loaf and, using a sharp knife, slash a large X 1/4-inch deep across the top. Place loaf on a lightly greased baking sheet and bake for 35 to 40 minutes, or until the bottom of the loaf sounds hollow when tapped.