Irish Stew

Directions

1. 1
   In the bottom of a heavy pan, layer the potatoes, meat and onion.
2. 2
   Begin with the potatoes.
3. 3
   Repeat this layering twice, ending with the potatoes on top.
4. 4
   Season with salt and pepper. Add the bay leaf; cover the mixture with water and parsley.
5. 5
   Bring to a boil; cover and simmer over low heat for about 2 1/2 hours. Shake the pot periodically so that the potatoes do not stick. When done, the moisture should be absorbed by the potatoes.