Irish Stew

9 ingredients
10 steps

Ingredients

  • 3 Tbsp. oil
  • 3 lb. beef, cubed
  • 3 white onions, chopped
  • 2 c. beef stock
  • 1 lb. carrots, chopped
  • 1 lb. parsnips, chopped
  • 1 lb. rutabagas, chopped
  • 1 lb. potatoes, chopped
  • 2 c. dark beer

Directions

  1. 1
    Heat a pan with oil.
  2. 2
    Saute meat until well done.
  3. 3
    You may have to cook meat in 3 separate batches.
  4. 4
    Remove meat.
  5. 5
    Using same oil, saute onions for 8 minutes.
  6. 6
    Add meat back to pan.
  7. 7
    Pour beer and beef stock in; cover.
  8. 8
    Let cook for 1 hour on low heat.
  9. 9
    Add vegetables; cover.
  10. 10
    Simmer for 1 hour.

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