Irish Stew

Directions

1. 1
   Cut meat into small pieces.
2. 2
   Remove skin and fat.
3. 3
   Peel onions and chop one.
4. 4
   Wash and peel potatoes and cut in two.
5. 5
   Slice one thinly.
6. 6
   Place meat in bottom of stewpan, then put in the sliced potatoes and chopped onion, seasoned with pepper and salt.
7. 7
   Add water.
8. 8
   Boil.
9. 9
   Simmer for 1 hour.
10. 10
    Arrange the potatoes and onions on top and simmer for a further hour.
11. 11
    When cooked, serve on hot dish, meat in center of onions and potatoes.
12. 12
    Pour gravy over and garnish with parsley.