Irish Stew

13 ingredients
5 steps

Ingredients

  • 1 to 2 lb. beef or lamb
  • 1/4 c. margarine
  • 2 garlic cloves, minced
  • 3 Tbsp. Minor beef base
  • 2 c. Guiness stout
  • 10 c. water
  • 12 prunes, minced
  • 2 tsp. thyme
  • 1/2 tsp. pepper
  • 10 potatoes, cubed
  • 12 carrots (chunks)
  • 3 large onions (chunks)
  • 1 1/2 c. flour

Directions

  1. 1
    Brown beef in margarine; add garlic and saute for 2 to 3 minutes.
  2. 2
    Add flour to meat; stir.
  3. 3
    Add Guiness and stir well to remove any lumps.
  4. 4
    Add remaining ingredients, stirring very frequently, to avoid sticking.
  5. 5
    Stew is done when potatoes and carrots are tender.

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