Irish Stew

Name: Irish Stew
Ingredients: 1/2 c. parsley; 4 toes garlic; 1 c. oil; 1 1/2 lb. boneless stew meat; 1 1/2 lb. bone-in stew meat; 2 large onions, chopped; 1 bell pepper, chopped; 1 c. celery, chopped; 2 bay leaves, broken; 1 tsp. thyme; 1 tsp. basil; 3 Tbsp. flour; 1 1/2 qt. water; 1 small bag frozen butter beans; 2 large carrots, sliced; 2 turnips, cut in 1-inch sq.; Kitchen Bouquet; 3 potatoes, quartered

18 ingredients

9 steps

Ingredients

1/2 c. parsley
4 toes garlic
1 c. oil
1 1/2 lb. boneless stew meat
1 1/2 lb. bone-in stew meat
2 large onions, chopped
1 bell pepper, chopped
1 c. celery, chopped
2 bay leaves, broken
1 tsp. thyme
1 tsp. basil
3 Tbsp. flour
1 1/2 qt. water
1 small bag frozen butter beans
2 large carrots, sliced
2 turnips, cut in 1-inch sq.
Kitchen Bouquet
3 potatoes, quartered

Directions

1

In a large heavy skillet, place meat in oil.
2

Brown; add onions, bell pepper and celery.
3

Fry until clear.
4

Add flour and brown (for your roux).
5

Add bay leaves, thyme and basil.
6

Add water and Kitchen Bouquet to color.
7

When meat is getting tender, put in frozen butter beans, carrots and turnips and cook for 15 minutes, then add potatoes, parsley and garlic.
8

If too thick, add more water and cook until tender.
9

Serve over rice.