Irish Stew

Name: Irish Stew
Ingredients: 2 Tbsp. solid Crisco; 3 lb. ground chuck; 1 1/4 lb. diced Irish potatoes (not Russet); 1 1/4 lb. chopped yellow onions; 1 level Tbsp. salt; black pepper to taste; 1 Tbsp. Worcestershire sauce; garlic powder to taste

8 ingredients

5 steps

Ingredients

2 Tbsp. solid Crisco
3 lb. ground chuck
1 1/4 lb. diced Irish potatoes (not Russet)
1 1/4 lb. chopped yellow onions
1 level Tbsp. salt
black pepper to taste
1 Tbsp. Worcestershire sauce
garlic powder to taste

Directions

1

In a No. 8 deep cast-iron skillet, place the solid Crisco. Melt over medium flame.
2

Add ground chuck and cook until done, stirring frequently (about 20 minutes).
3

Add diced potatoes and onions.
4

Cover contents with hot water, salt, pepper, Worcestershire sauce and garlic powder.
5

Cover skillet and cook over medium flame for about 30 to 40 minutes, or until potatoes are done.