Irish Stew

Name: Irish Stew
Ingredients: 2 tbsp oil; 2 lbs lamb, diced; 2/3 lb onions, peeled and roughly chopped; 1 lb white cabbage, chopped; 3 None medium carrots, peeled and sliced; 1/3 lb celery, diced; 1 lb potatoes, peeled and sliced; 4 sprigs fresh flat-leaf parsley, chopped; 4 cups lamb stock

9 ingredients

1 steps

Ingredients

2 tbsp oil
2 lbs lamb, diced
2/3 lb onions, peeled and roughly chopped
1 lb white cabbage, chopped
3 None medium carrots, peeled and sliced
1/3 lb celery, diced
1 lb potatoes, peeled and sliced
4 sprigs fresh flat-leaf parsley, chopped
4 cups lamb stock

Directions

1

Preheat the oven to 400°F. Heat the oil in a Dutch oven and fry the lamb in batches over a high heat, turning, until browned. Season with salt and black pepper. Layer the lamb, onions, cabbage, carrots, celery, potatoes and parsley in the casserole. Pour in the stock, cover and cook for 1 hour 30 minutes.