Irish Stew
8 ingredients
1 steps
Ingredients
- 1 None leg of lamb (1.8 - 2 kg)
- 40 g bacon, cut into thin strips
- 1 kg potatoes, peeled and cut into slices
- 600 g carrots, peeled and cut into slices
- 250 g onions, cut into rings
- 1 bunch thyme or 1-2 tsp dried thyme
- 2 tbsp oil
- 3/4 -1 litre instant vegetable stock
Directions
-
1Heat oil in a large pot and fry bacon until crisp. Remove and set aside on paper towels. Add lamb and sear. Remove and set aside. Deglaze with a little stock. Season vegetables and meat and layer in the pot with thyme and bacon. Add remaining stock and cook, covered, for 1 1/2 hours. To serve, adjust seasoning and garnish with thyme sprigs.
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