Irish Stew

Name: Irish Stew
Ingredients: 2 oz butter; 4 pounds lamb, cubed; 2 large onions, coarsely chopped; 4 carrots, chopped; 2 tbs plain flour; 6 cups beef stock; 4 tbs tomato puree; 1 tbs sugar; 4 potatoes, cubed; 2 tbs Bushmills; 1 bouquet garni ( 2 sprigs of parsley and thyme 2 bay leaves tied up in muslin ); salt & pepper to taste; 8 drops of hot sauce ( optional )

13 ingredients

1 steps

Ingredients

2 oz butter
4 pounds lamb, cubed
2 large onions, coarsely chopped
4 carrots, chopped
2 tbs plain flour
6 cups beef stock
4 tbs tomato puree
1 tbs sugar
4 potatoes, cubed
2 tbs Bushmills
1 bouquet garni ( 2 sprigs of parsley and thyme 2 bay leaves tied up in muslin )
salt & pepper to taste
8 drops of hot sauce ( optional )

Directions

1

{"0":"Melt the butter in a large pan and fry the meat until browned on all sides. Do not crowd the pan; brown the meat in batches if necessary. Remove the meat from the pan, add the onions and carrots and cook until slightly softened.","2":"Return the meat to the pan, add the flour and then stir in 2 cups of the stock, tomato puree and sugar. Bring to a boil and then reduce the heat to a simmer. Add the potatoes, the rest of the stock and Bushmills, the bouquet garni and salt & pepper to taste.","4":"Cook over a low heat for about 1 to 1 1\/2 hours or until the meat is tender"}

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