Irish Stew

10 ingredients
5 steps

Ingredients

  • 1 lb. lean lamb, cut in cubes
  • salt and pepper
  • flour
  • 1 onion, sliced
  • 2 Tbsp. fat or oil
  • water
  • 2 potatoes, diced
  • 4 small carrots, diced
  • 1 turnip, diced
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat.
  2. 2
    Add water to cover.
  3. 3
    Cover pan and cook slowly until meat is almost done, about 1 1/2 hours.
  4. 4
    Add potatoes, carrots and turnips and cook until tender, 20 to 30 minutes.
  5. 5
    Add parsley.

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