Irish Stew

Name: Irish Stew
Ingredients: 900 g lamb chops; 3 -4 medium onions, roughly chopped; 900 g potatoes, cut into 1-inch rounds; 4 carrots (optional); salt & pepper; chopped fresh parsley; 1 sprig fresh thyme; 600 ml lamb stock

8 ingredients

13 steps

Ingredients

900 g lamb chops
3 -4 medium onions, roughly chopped
900 g potatoes, cut into 1-inch rounds
4 carrots (optional)
salt & pepper
chopped fresh parsley
1 sprig fresh thyme
600 ml lamb stock

Directions

1

Trim meat of excess fat , cut chops in 1/2.
2

Pre heat oven to 190oC.
3

Put a layer of lamb in the base of a large casserole dish.
4

Cover with a layer of potatoe, onion, carrot.
5

Season generously with salt & pepper, and sprinkle with some chopped parsly.
6

Continue to build up layers until all ingrediens used.
7

Pour in enough stock to just about the top of the stew.
8

Push in sprig of thyme.
9

Put asserole onto a moderate flame and gently bring to boil.
10

Cover pan with a tight fitting lid, and transfere to oven to simmer gently for about 2 hours.
11

Alternately stew can be simmered on hob
12

when cooked, ladle into bowls.
13

Sprinkle with chopped parsley & serve.