Irish-Style Lamb Stew

Ingredients

• 1 pound cubed lamb meat
• 1 large onion, halved and sliced
• 1 pound baking potatoes, peeled and sliced
• 1 carrot, peeled and sliced
• 1 large stalk celery, sliced
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
• 2 cups beef stock
• 1 tablespoon chopped fresh parsley, for garnish