Irish Whiskey Muffins

Name: Irish Whiskey Muffins
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup white sugar; 2 teaspoons Irish cream liqueur (such as Baileys(R)); 2 teaspoons Irish whiskey; 7 fluid ounces milk, or as needed; 1 egg; 1/2 cup butter, melted

9 ingredients

8 steps

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup white sugar
2 teaspoons Irish cream liqueur (such as Baileys(R))
2 teaspoons Irish whiskey
7 fluid ounces milk, or as needed
1 egg
1/2 cup butter, melted

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Grease 12 muffin cups.
3

Stir together flour, baking powder, salt, and sugar in a bowl.
4

Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
5

Pour milk into same measuring cup for a total of 8 fluid ounces.
6

Whisk together egg, milk mixture, and butter in a bowl.
7

Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
8

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.