Iron Kettle Lunch

Name: Iron Kettle Lunch
Ingredients: 3 tablespoons butter or 3 tablespoons oleo; 1 lb ground beef; 1 medium onion (diced); 2 cups canned tomatoes; 1 12 teaspoons salt; 1 (1 lb) package noodles (cooked by package directions); 14 lb mild cheese (grated)

7 ingredients

7 steps

Ingredients

3 tablespoons butter or 3 tablespoons oleo
1 lb ground beef
1 medium onion (diced)
2 cups canned tomatoes
1 12 teaspoons salt
1 (1 lb) package noodles (cooked by package directions)
14 lb mild cheese (grated)

Directions

1

Melt butter in iron kettle, (may use a regular skillet).
2

Add ground beef and cook until lightly browned.
3

Add onions and cook 5 minutes longer.
4

Add tomatoes, salt, cooked noodles and cheese; mix well.
5

(If using regular skillet, transfer to casserole dish) and set aside.
6

If using iron skillet set iron skillet full of ingredients aside for 1 hour for blending of flavors.
7

Then bake at 350 for 1 hour.