Iron Skillet Chocolate Icing

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. cocoa
  • 1/4 tsp. salt
  • 2 eggs, well beaten
  • 1 1/2 sticks margarine, cut in chunks
  • 3 c. sugar
  • 1 (15 oz.) can evaporated milk
  • 1 Tbsp. white syrup
  • 1 tsp. vanilla

Directions

  1. 1
    In a bowl, mix dry ingredients.
  2. 2
    Place eggs in skillet.
  3. 3
    Add milk, butter, syrup and vanilla.
  4. 4
    Turn heat on medium and slowly cook, stirring constantly, until it begins to boil and sugar is dissolved. Punch holes in each cake layer. When you reach the top layer, beat the rest of the icing a little with mixer, then frost the top and sides.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Dark Chocolate Turbinado Sea Salt Almonds

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Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

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Dried egg product whole eggs

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cocoa powder

cocoa powder

van houten

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Organic grade a large brown eggs

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M&S

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