Iron Skillet Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 tsp. baking soda
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 1 1/2 Tbsp. butter, melted
  • 2 c. buttermilk

Directions

  1. 1
    Mix cornmeal, baking soda and sugar together.
  2. 2
    Add liquids to dry mix.
  3. 3
    Pour in a preheated 9-inch iron skillet in which 1 tablespoon oleo is melted.
  4. 4
    Bake 30 minutes in 450° oven.
  5. 5
    Mixture is very thin before baking.

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