Irrestible Rum Cake

11 ingredients
13 steps

Ingredients

  • 1 cup pecans or 1 cup walnuts, chopped
  • 1 (18 1/2 ounce) package yellow cake mix
  • 1 (3 3/4 ounce) packagejello vanilla instant pudding
  • 4 eggs
  • 12 cup cold water
  • 12 cup cooking oil
  • 12 cup bacardi amber rum
  • 12 cup butter
  • 14 cup water
  • 1 cup granulated sugar
  • 12 cup bacardi amber rum

Directions

  1. 1
    Preheart oven to 325F Grease tube or Bundt pan.
  2. 2
    Sprinkle nuts on bottom.
  3. 3
    Mix all cake ingredients.
  4. 4
    Pour batter over nuts.
  5. 5
    Bake 1 hour.
  6. 6
    Cool, invert on serving plate.
  7. 7
    Prick top and sides.
  8. 8
    Pour glaze over cake and allow it to absorb all the glaze.
  9. 9
    GLAZE: Melt butter in pan.
  10. 10
    Sir in water and sugar.
  11. 11
    Boil for 5 minutes, stirring constantly.
  12. 12
    Remove from heat; stir in rum.
  13. 13
    Top run cake with whipped cream.

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