Isaiahs crispy fried chicken

Name: Isaiahs crispy fried chicken
Ingredients: 4 lb chicken legs; 3 tbsp lawrys season salt; 1 tbsp each garlic and onion powder; 1 tbsp lemon juice; 1 tbsp black pepper; 2 cup flour, seasoned with salt and pepper. a teaspoon of each; 4 cup vegetable oil or canola oil for frying

7 ingredients

11 steps

Ingredients

4 lb chicken legs
3 tbsp lawrys season salt
1 tbsp each garlic and onion powder
1 tbsp lemon juice
1 tbsp black pepper
2 cup flour, seasoned with salt and pepper. a teaspoon of each
4 cup vegetable oil or canola oil for frying

Directions

1

Wash and pat chicken dry.
2

Put in bowl and toss with lemon juice.
3

Mix all seasonings together in a bowl and sprinkle over chicken pieces until well coated.
4

Let chicken set in fridge for at least 30 mins.
5

This step can be done before work and left until you get home.
6

Remove chicken from fridge.
7

Heat oil in your pan.
8

Place seasoned flour in a paper bag and dredge chicken until coated, removing any excess flour.
9

When oil is heated, place chicken in the pan and fry until a golden brown on all sides.
10

When chicken is done place it on a paper towel lined sheet pan and place in a oven set at 250 just to keep warm until all the chicken is ready to eat.
11

Enjoy with hot sauce or gravy.