Iskander Kebabs

Name: Iskander Kebabs
Ingredients: 1 package (1.5 pounds) of meatballs; 29 oz. of Tomato Sauce; 1/3 jar of roasted red peppers; 1/2 tsp crushed red peppers; 1/2 tsp salt; 2 Tbs butter; 8 oz yogurt; 2 pieces of pita bread; 3 Tbs pine nuts.; 1/4 cup of chopped parsley

10 ingredients

1 steps

Ingredients

1 package (1.5 pounds) of meatballs
29 oz. of Tomato Sauce
1/3 jar of roasted red peppers
1/2 tsp crushed red peppers
1/2 tsp salt
2 Tbs butter
8 oz yogurt
2 pieces of pita bread
3 Tbs pine nuts.
1/4 cup of chopped parsley

Directions

1

{"0":"First, cook meatballs in oven until cooked through.","2":"While meatballs cook, puree the red pepper and mix with tomato sauce. Slowly heat mixture up to a simmer but do not boil. Add crushed red pepper and salt. Keep warm","4":"Toast pita bread slices until hot but not crispy. Cut pita bread into small bite-size triangles.","6":"Toast pine nuts in 2 tsp of olive oil.","8":"In individual bowls, layer the bottom with a handful of pita bread, add enough tomato sauce to just barely cover the bread, then top with a few slices of butter. Next add a scoop of yogurt. Then add 10 or so meatballs and top with the pine nuts.","10":"Garnish with the parsley and enjoy."}