Islamorada Key Lime Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
3. 3
   Add 1/2 cup lime juice.
4. 4
   Let rotate at low speed for about 1 second.
5. 5
   Fold a few times with a rubber spatula.
6. 6
   Pour into baked pie shell.
7. 7
   Let stand.
8. 8
   Beat separated egg whites with cream of tartar for a full five minutes.
9. 9
   Add sugar.
10. 10
    Beat another full five minutes.
11. 11
    Spread on top of pie.
12. 12
    Brown in oven.