Island Affogato

Name: Island Affogato
Ingredients: 1 ripe banana, sliced and frozen; 1 cup frozen pineapple chunks; 1/2 cup cream of coconut (such as Coco Lopez(R)); 1 1x3-inch strip of lemon peel; 2 toothpicks; 1 sprig fresh mint, leaves removed and stem discarded; 1 fluid ounce coffee liqueur (such as Tia Maria(R)); 1 fluid ounce dark rum (such as Myers's(R))

8 ingredients

1 steps

Ingredients

1 ripe banana, sliced and frozen
1 cup frozen pineapple chunks
1/2 cup cream of coconut (such as Coco Lopez(R))
1 1x3-inch strip of lemon peel
2 toothpicks
1 sprig fresh mint, leaves removed and stem discarded
1 fluid ounce coffee liqueur (such as Tia Maria(R))
1 fluid ounce dark rum (such as Myers's(R))

Directions

1

["Place banana slices, pineapple chunks, and cream of coconut in a blender; blend until sorbet mixture is smooth and creamy.", "Freeze sorbet in an ice cream maker according to manufacturer's instructions, or pour into a freezer-safe container and freeze, stirring every 30 minutes to break up large ice crystals, until firm, up to 2 hours.", "Coil lemon peel into a cylinder and secure with 1 toothpick. Insert mint leaves through the top to create \"pineapple\"" leaves.""