Island Chicken

Directions

1. 1
   Place a small amount of oil in a pan and add the onion, garlic & chicken.
2. 2
   Fry the chicken until brown.
3. 3
   Add the pineapple, brown sugar, soy sauce, vinegar, boullion and water in a bowl until dissolved.
4. 4
   Pour this over chicken.
5. 5
   Turn down the heat to medium low and simmer for about 40 minutes.
6. 6
   Check to make sure the water does not evaporate off and add more water if needed.
7. 7
   Check to make sure it is thourougly cooked.
8. 8
   If the sauce is too thin, you can thicken with cornstarch.
9. 9
   Serve over Steamed Rice.