Island Chicken Kabobs

8 ingredients
8 steps

Ingredients

  • 1 c. Kraft barbecue sauce
  • 1/2 c. Italian dressing
  • 1/2 c. pineapple-orange-banana juice
  • 1 tsp. vanilla
  • 1 tsp. allspice
  • 1 1/2 lb. boneless, skinless chicken, cut into 1-inch pieces
  • 2 c. pineapple chunks
  • 1 red pepper, cut into chunks

Directions

  1. 1
    Stir together barbecue sauce, dressing, juice, vanilla and allspice.
  2. 2
    Arrange chicken, pineapple and peppers on skewers. Pour sauce mixture over kabobs.
  3. 3
    Cover.
  4. 4
    Marinate in refrigerator for 1 hour.
  5. 5
    Drain; reserve marinade.
  6. 6
    Place kabobs on greased grill over low heat.
  7. 7
    Grill 10 minutes on each side.
  8. 8
    Brush frequently with marinade.

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