Island Dessert

3 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 40 miniature marshmallows
  • shredded coconut

Directions

  1. 1
    Pour pineapple in bowl with juice, add marshmallows to bowl. Stir well.
  2. 2
    Sprinkle coconut on top.
  3. 3
    Put in refrigerator for at least 3 hours, or overnight.
  4. 4
    Spoon into serving dishes.

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