Island Fried Fish

19 ingredients
10 steps

Ingredients

  • 2 12-3 lbs cod, cut into 1 1/2 inch cubes
  • 12 cup soy sauce
  • 12 cup lemon juice
  • 12 cup flour
  • 12 cup cornstarch
  • 1 cup milk
  • 14 teaspoon pepper
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 (20 ounce) cans pineapple, drained (reserve 2 tblsp)
  • 12 cup vinegar
  • 12 cup sugar
  • 2 green onions, chopped
  • 1 pinch red pepper flakes
  • 1 (11 ounce) bottle ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch (mixed with a little pineapple juice)
  • pineapple chunk, added last

Directions

  1. 1
    Cut the cod into 1 1/2 inch cubes.
  2. 2
    Marinade for 1/2 hour in 1/2 cup soy sauce and 1/2 cup lemon juice.
  3. 3
    In a sauce pot combine all the ingredients for sauce up to cornstarch and reserved pineapple juice.
  4. 4
    Bring to a boil and then add the cornstarch mixture continuing to boil until thickened.
  5. 5
    Add pineapple chunks.
  6. 6
    Have enough hot oil heating to fry fish pieces (I use a wok).
  7. 7
    Combine all the batter ingredients together to the consistency of heavy ceam.
  8. 8
    Dip cod into batter and deep fry fish.
  9. 9
    Drain arrange on platter and top with sauce.
  10. 10
    Serve with rice.

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