Island Parfaits

Directions

1. 1
   In a large bowl, combine pineapple, papaya and mango.
2. 2
   In a food processor or blender, combine banana and orange juice; process until smooth.
3. 3
   Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
4. 4
   Cover with plastic wrap and chill several hours to blend flavors.
5. 5
   When ready to serve, sprinkle top of each dessert with grated coconut.