Island Shrimp
14 ingredients
13 steps
Ingredients
- 2 1/4 lbs shrimp
- 1 lime, juice of
- salt & fresh ground pepper (to taste)
- 1 tablespoon canola oil
- 1 cup water
- 1/2 cup white wine
- 1 1/2 lbs cassava (or golden turnip, peeled, chunked)
- 1 (15 ounce) can coconut milk
- 2 tablespoons canola oil
- 2 garlic cloves (minced)
- 1 cup onion (grated)
- 1 red bell pepper (minced)
- 1 (28 ounce) can chopped tomatoes (drained)
- 1/2 cup parsley (minced)
Directions
-
1Clean shrimp, reserving shells.
-
2Toss shrimp with the lime, salt and pepper. Set aside.
-
3Heat oil in a saucepan.
-
4Add the shells. Saute 3 minutes.
-
5Add water and wine. Bring to a boil.
-
6Reduce to 1 cup. Strain.
-
7Boil cassava 20 minutes. Drain.
-
8Puree with coconut milk. Season.
-
9Heat oil in a skillet.
-
10Add garlic, onion and pepper. Saute 5 minutes.
-
11Add shrimp. Saute 1 minute.
-
12Add broth. Saute 1 minute.
-
13Stir in cassava puree. Heat through.
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