Island Shrimp

14 ingredients
13 steps

Ingredients

  • 2 1/4 lbs shrimp
  • 1 lime, juice of
  • salt & fresh ground pepper (to taste)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1/2 cup white wine
  • 1 1/2 lbs cassava (or golden turnip, peeled, chunked)
  • 1 (15 ounce) can coconut milk
  • 2 tablespoons canola oil
  • 2 garlic cloves (minced)
  • 1 cup onion (grated)
  • 1 red bell pepper (minced)
  • 1 (28 ounce) can chopped tomatoes (drained)
  • 1/2 cup parsley (minced)

Directions

  1. 1
    Clean shrimp, reserving shells.
  2. 2
    Toss shrimp with the lime, salt and pepper. Set aside.
  3. 3
    Heat oil in a saucepan.
  4. 4
    Add the shells. Saute 3 minutes.
  5. 5
    Add water and wine. Bring to a boil.
  6. 6
    Reduce to 1 cup. Strain.
  7. 7
    Boil cassava 20 minutes. Drain.
  8. 8
    Puree with coconut milk. Season.
  9. 9
    Heat oil in a skillet.
  10. 10
    Add garlic, onion and pepper. Saute 5 minutes.
  11. 11
    Add shrimp. Saute 1 minute.
  12. 12
    Add broth. Saute 1 minute.
  13. 13
    Stir in cassava puree. Heat through.

Products Matching These Ingredients

More Recipes to Try