Island Shrimp & Rice

Name: Island Shrimp & Rice
Ingredients: 1 lb shrimp, cleaned (marinade overnight in lemon or pepper marinade); 1 tablespoon olive oil; 1 cup pineapple juice; 15 ounces pineapple chunks (drained); 2 cups instant rice; 1 cup coconut milk; 1/4 cup coconut; 1 green onion; 1 teaspoon garlic (minced)

9 ingredients

7 steps

Ingredients

1 lb shrimp, cleaned (marinade overnight in lemon or pepper marinade)
1 tablespoon olive oil
1 cup pineapple juice
15 ounces pineapple chunks (drained)
2 cups instant rice
1 cup coconut milk
1/4 cup coconut
1 green onion
1 teaspoon garlic (minced)

Directions

1

Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium -high heat.
2

Add pineapple chunks and juice; bring to boil.
3

Stir in rice and coconut milk; cover remove from heat.
4

Let stand 5minutes.
5

Fluff with fork.
6

Top with toasted coconut.
7

**If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.