Island Style Shrimp

Name: Island Style Shrimp
Ingredients: 8 king & prince golden supreme hand breaded shrimp; 1 small acorn squash, cut in 1/2; 1 ounce raw potatoes (julienne) or 1 ounce matchstick potato; 2 lime wedges; 1 green onion; 12 cup small diced mango; 12 cup small diced green apple; 18 cup small diced red onion; 18 cup small diced red pepper; 14 teaspoon small diced jalapeno pepper; 2 tablespoons vegetable oil; 1 tablespoon rice vinegar; 1 tablespoon orange juice; salt; white pepper; 1 dash cayenne pepper; alfalfa sprout

17 ingredients

14 steps

Ingredients

8 king & prince golden supreme hand breaded shrimp
1 small acorn squash, cut in 1/2
1 ounce raw potatoes (julienne) or 1 ounce matchstick potato
2 lime wedges
1 green onion
12 cup small diced mango
12 cup small diced green apple
18 cup small diced red onion
18 cup small diced red pepper
14 teaspoon small diced jalapeno pepper
2 tablespoons vegetable oil
1 tablespoon rice vinegar
1 tablespoon orange juice
salt
white pepper
1 dash cayenne pepper
alfalfa sprout

Directions

1

Cook shrimp per label directions just prior to serving.
2

Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together.
3

Add diced vegetables and apples.
4

Add a dash of cayenne pepper.
5

Mix well.
6

Refrigerate for 1 hour.
7

Presentation: Cut acorn squash in half; scoop out seeds.
8

Put in microwave for 3 minutes.
9

Cool.
10

Fill with apple mango salsa.
11

Set on large serving plate.
12

Arrange shrimp on plate.
13

Fry matchstick potatoes; put on plate and garnish with lime and green onions.
14

Source: www.eatshrimp.com.