Islander Fried Rice

Directions

1. 1
   Heat 2 tablespoons oil in 3 quart saucepan over medium-high heat.
2. 2
   Add rice, cook, stirring constantly until lightly browned, 3 to 5 minutes.
3. 3
   Add water and 1 teaspoon salt, stir briefly, bring to boil and reduce heat to low.
4. 4
   Cover tightly and cook 15 minutes.
5. 5
   Turn off heat and let rice stand on burner, covered, 15 minutes longer.
6. 6
   Chill rice in refrigerator 2 hours or overnight.
7. 7
   Wait for the rice to chill before beginning next step.
8. 8
   Scramble eggs in remaining 1 tablespoon oil and set aside.
9. 9
   Cut bacon into 1/2 inch pieces with scissors and fry until almost crisp, drain and set aside, reserving drippings.
10. 10
    Saute yellow onion for 2 minutes in bacon drippings in large non-stick skillet over high heat.
11. 11
    Add rice and stir-fry until heated through and sizzling.
12. 12
    Add soy sauce, remaining 1/2 teaspoon salt, pepper, eggs, bacon, and green onions.
13. 13
    Mix well and serve.