Islay 75
6 ingredients
1 steps
Ingredients
- Laphroaig Scotch, for rinsing
- 1 1/2 ounces Applejack
- 3/4 ounce freshly squeezed juice from an orange, Cara Cara orange, blood orange, or tangerine
- 1/2 ounce rich simple syrup (2:1 sugar to water)
- Chilled hard cider, such as Tieton, Anthem, or Strongbow
- Thinly sliced lemon, for garnishing
Directions
-
1{"0":"Pour a small amount -- maybe a scant teaspoon -- of Laphroig into a Champagne flute or coupe. Swirl the glass to evenly coat.","2":"In a cocktail shaker, combine Applejack, orange juice, and rich simple syrup. Add ice, and shake well. Strain into the prepared glass; then top up with cider. Garnish with a slice of lemon, and serve immediately."}
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