It's Crunch Time #5FIX

5 ingredients
11 steps

Ingredients

  • 20 ounces Simply Potatoes Diced Potatoes with Onion
  • 12 lb pepper bacon
  • 8 ounces of shredded sharp cheddar cheese
  • 12 cup chopped green bell pepper
  • 12 fluid ounces franks, louisiana hot sauce to serve at the table

Directions

  1. 1
    Cook peppered bacon on medium heat in cast iron skillet til crispy brown.
  2. 2
    Remove bacon and place on paper towel.
  3. 3
    Measure 1/2 cup chopped green bell pepper.
  4. 4
    Remove all but 2 -3 T of grease from pan.
  5. 5
    Add the whole bag of Simply potatoes diced potatoes with onion and the bell pepper and brown.
  6. 6
    When cooked, place in bowl, crumble bacon into potato mixture.
  7. 7
    On microwave glass tray, spread out 4 piles of 1/4 cup each (level) shredded sharp cheese.
  8. 8
    Pat down into a flat circle.
  9. 9
    and heat for 2 minutes in the microwave.
  10. 10
    Remove and place on wax paper for 1 minute -- (Place 2nd batch of cheese piles in microwave) -- before the first batch cools, lay cheese circles over a wooden dowel to form a taco like shape.
  11. 11
    Fill with the potatoes & bacon mixture -- and serve with your favorite hot sauce.

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