It's Crunch Time #5FIX
5 ingredients
11 steps
Ingredients
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 12 lb pepper bacon
- 8 ounces of shredded sharp cheddar cheese
- 12 cup chopped green bell pepper
- 12 fluid ounces franks, louisiana hot sauce to serve at the table
Directions
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1Cook peppered bacon on medium heat in cast iron skillet til crispy brown.
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2Remove bacon and place on paper towel.
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3Measure 1/2 cup chopped green bell pepper.
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4Remove all but 2 -3 T of grease from pan.
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5Add the whole bag of Simply potatoes diced potatoes with onion and the bell pepper and brown.
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6When cooked, place in bowl, crumble bacon into potato mixture.
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7On microwave glass tray, spread out 4 piles of 1/4 cup each (level) shredded sharp cheese.
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8Pat down into a flat circle.
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9and heat for 2 minutes in the microwave.
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10Remove and place on wax paper for 1 minute -- (Place 2nd batch of cheese piles in microwave) -- before the first batch cools, lay cheese circles over a wooden dowel to form a taco like shape.
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11Fill with the potatoes & bacon mixture -- and serve with your favorite hot sauce.
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