It's the Berries!

Directions

1. 1
   Preheat oven 325F.
2. 2
   In a small bowl, stir sour cream, vanilla, and salt with a spoon.
3. 3
   In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.
4. 4
   Pour both mixtures into a larger bowl and mix together.
5. 5
   Gradually add the flour to the mixture.
6. 6
   Fold in cranberries and pecans without stirring too thoroughly.
7. 7
   Pour batter into cups of a greased muffin pan.
8. 8
   Sprinkle tops with sugar and place a dab of butter on each.
9. 9
   Bake for 30 minutes.