Italian Apple Cake

Name: Italian Apple Cake
Ingredients: 4 large eggs, room temperature; 1/2 cup Brown Sugar; 1 teaspoon Pure Almond Extract; 1/4 cup sour cream; 1 tablespoons grated lemon zest; 3/4 cup unbleached flour; 3/4 teaspoon baking powder; 1/8 teaspoon Sale di Cervia Sea Salt; 1/2 teaspoon cinnamon; 4 large apples; 2 tablespoons warm Italian Organic Jam (optional)

11 ingredients

4 steps

Ingredients

4 large eggs, room temperature
1/2 cup Brown Sugar
1 teaspoon Pure Almond Extract
1/4 cup sour cream
1 tablespoons grated lemon zest
3/4 cup unbleached flour
3/4 teaspoon baking powder
1/8 teaspoon Sale di Cervia Sea Salt
1/2 teaspoon cinnamon
4 large apples
2 tablespoons warm Italian Organic Jam (optional)

Directions

1

Preheat the oven to 350 degrees F. Line an 8 inch square metal pan with foil and butter and flour the foil or spray it with baking spray.
2

Beat the eggs and Brown Sugar with an electric mixer until light and fluffy. Beat in the extract and sour cream. Stir in the lemon zest.
3

Sift the flour, baking powder, Sale di Cervia Sea Salt and cinnamon together into another bowl or onto a piece of foil. Stir the flour mixture into the egg mixture. Stir the sliced apples in last.
4

Pour the mixture into the pan and bake for 35-40 minutes. Remove from oven. If using jelly, brush it over top. Let the cake cool to warm and remove the cake from the pan by lifting the foil.