Italian Bean Bake

Directions

1. 1
   Rinse and sort beans.
2. 2
   Solve salt in cold water in large container.
3. 3
   Add beans, soak overnight.
4. 4
   In large pot add drained beans, hot water and salt.
5. 5
   Cover, cook slowly until tender (add boiling water if needed).
6. 6
   Drain.
7. 7
   Melt butter and add onions. Cook slightly.
8. 8
   Blend in flour and seasonings.
9. 9
   Add milk.
10. 10
    Cook, stirring until sauce thickens.
11. 11
    Break up tomatoes and blend into sauce.
12. 12
    Toss cheeses together.
13. 13
    Reserve 2 cups for top.
14. 14
    Combine remaining ingredients.
15. 15
    Turn into 4 (12 x 20 x 2-inch) pans. Sprinkle with reserved cheese.
16. 16
    Bake, uncovered, at 400° for 40 minutes.