Italian Beef

8 ingredients
4 steps

Ingredients

  • 4 to 8 lb. lean chuck roast
  • 1 tsp. oregano
  • 1 large onion, diced
  • 1 beef bouillon cube
  • 1 can beer
  • 1 tsp. garlic powder
  • 1 tsp. pepper
  • 2 (10 oz.) jars Serrano peppers (remove stems, as they are bitter)

Directions

  1. 1
    Cook 15 hours in a slow, 250°, oven.
  2. 2
    Remove meat and shred it.
  3. 3
    Place in broth, put in containers and freeze until ready to use.
  4. 4
    Serve on hoagie buns.

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