Italian Beef

8 ingredients
3 steps

Ingredients

  • 3 lb. roast
  • 2 tsp. garlic powder
  • 2 tsp. oregano
  • 3 bay leaves
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 3 c. water
  • salt and pepper to taste

Directions

  1. 1
    Put roast and all ingredients into crock-pot.
  2. 2
    Cook on high 6 to 8 hours. When meat is very tender, shred into pieces while still in crock-pot with juices. Serve on Italian beef rolls.
  3. 3
    Make sure to put juice on meat when serving.

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