Italian Beef

3 ingredients
5 steps

Ingredients

  • 1 (6 lb.) rump roast (sirloin tip is best)
  • 3 large onions
  • 1 tsp. salt

Directions

  1. 1
    Place beef in large Dutch oven half filled with water.
  2. 2
    Add salt and sliced onion, roasting until tender.
  3. 3
    Remove from oven and let stand overnight in refrigerator.
  4. 4
    Remove roast and liquid to large glass or steel container.
  5. 5
    Next day remove fat and slice very, very thin.

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