Italian Beef

8 ingredients
4 steps

Ingredients

  • 2 lb. lean beef (stew, chuck or sirloin)
  • 2 c. water
  • 4 beef bouillon cubes
  • 1 tsp. garlic powder
  • 1 pkg. Good Seasons dry Italian dressing mix
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1/4 c. apple vinegar

Directions

  1. 1
    Combine all of the ingredients in a crock-pot.
  2. 2
    Cook on high for 5 hours.
  3. 3
    Drain juice and shred meat with fork, if necessary. Place on toasted hoagie/sub buns.
  4. 4
    Cover with grated cheese and broil until cheese melts.

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