Italian Beef

Name: Italian Beef
Ingredients: 4 to 5 lb. beef roast; 2 c. water; 1 tsp. oregano; 1/4 tsp. thyme; 2 bay leaves; 2 cloves garlic; 1/8 tsp. allspice; 1/2 tsp. nutmeg; 2 beef bouillon cubes; 1/2 tsp. pepper; 1/2 tsp. salt; 1 large or 2 small onions; 1/4 tsp. basil; 1 tsp. ???

14 ingredients

4 steps

Ingredients

4 to 5 lb. beef roast
2 c. water
1 tsp. oregano
1/4 tsp. thyme
2 bay leaves
2 cloves garlic
1/8 tsp. allspice
1/2 tsp. nutmeg
2 beef bouillon cubes
1/2 tsp. pepper
1/2 tsp. salt
1 large or 2 small onions
1/4 tsp. basil
1 tsp. ???

Directions

1

Salt and pepper meat; brown on all sides under broiler or in frying pan on stove.
2

I use a crock-pot now and after browning the meat, add all ingredients and cook all day.
3

It can be baked in oven at 350° for 30 minutes per 1 pound also.
4

Cool after cooking. Slice very thin and return to juices.