Italian Beef

9 ingredients
7 steps

Ingredients

  • 2 to 4 lb. chuck roast
  • medium onion
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. basil

Directions

  1. 1
    Slice onion on top of roast.
  2. 2
    Add water to middle of roast. Cover.
  3. 3
    Bake at 350° for about 2 hours.
  4. 4
    Cool and chill.
  5. 5
    Remove solidified fat.
  6. 6
    Slice beef thin.
  7. 7
    Add liquid and seasonings. Cook 3 to 4 hours over low heat.

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