Italian Beef

Directions

1. 1
   In a small bowl, mix together Italian seasoning, salt, black pepper, cayenne pepper, paprika, and red chili flakes.
2. 2
   Rub seasoning all over roast.
3. 3
   Set aside.
4. 4
   In a large skillet, heat olive oil with garlic and onions.
5. 5
   Saute for 2-3 minutes.
6. 6
   Add roast, cook on each side for about 3 minutes on medium high heat for a total of about 15 minutes.
7. 7
   Remove roast from the pan and place in a large roasting pan.
8. 8
   With remaining juices, onion and garlic, deglaze the pan by adding in red wine over medium heat.
9. 9
   Scrape the bottom of skillet, add in Worcestershire sauce, beef stock and bay leaves.
10. 10
    Pour over roast.
11. 11
    Cook roast, uncovered, in a 300 degrees F oven for about 3 1/2- 4 hours.
12. 12
    Meat should be tender enough to flake with a fork.
13. 13
    (I used two 3-pound roasts; if using a larger roast, add about 1/2 hour or more.)
14. 14
    Serve beef, shredded, on a French roll with homemade giardiniera (see my recipe box) and some of the broth.
15. 15
    Enjoy!