Italian Beef

Directions

1. 1
   Place roast in roaster and fill 1/2 full with water.
2. 2
   Add salt and quartered onion.
3. 3
   Cover and cook at 350 4-5 hours.
4. 4
   Leave in broth and refrigerate overnight.
5. 5
   The next day remove meat from broth and skim off fat.
6. 6
   Strain broth into saucepan and add remaining spices.
7. 7
   Bring to boil.
8. 8
   Shred meat and place in roaster.
9. 9
   Cover meat with seasoned broth.
10. 10
    Add green pepper strips and onion slices.
11. 11
    Cook in roaster at 300 until hot, 1-2 hours.
12. 12
    Pile high on your favorite hard rolls or hoagie buns.
13. 13
    I like to bake rolls in oven until crispy.